Thursday, March 19, 2009

Roast Beef and Cheddar Sandwiches

That's right, another vegan take on fast food. When we go to Sunflower Market, we are forced to see the giant pictures of roast beef and cheddar sandwiches plastered on the windows of the Arby's in the complex. So we decided that a roast beef and cheddar is definitely veganizable.

Ingredients (for two sandwiches):
Hamburger buns (homemade or store-bought)
One package of Tofurky Philly-Style Steak
One recipe of Cheez Whiz from The Ultimate Uncheese Cookbook

Toast buns, then spread Vegenaise on each side. Heat up five slices of Tofurky and arrange on bottom bun. Top with a generous portion of "cheese sauce," followed by the top half of bun. I served the sandwich with roasted Brussels sprouts.

1 comment:

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