Lately, I have not been making too many new dishes. I have been feeling a little mentally tired lately, and have not had too much creative energy. It's really disappointing to lack mental energy, because there are soooo many things that I want to be doing! I have a lot of interests, and I am trying to dig up the creativity to begin working on music and playing the clarinet again. Not only am I mentally exhausted after work, there is simply not enough time to do all of the things that I want to do. For now, I am going to attempt to make more new meals and focus on the music a couple of times per week. Maybe that will change in the future, but I do not want to force myself to do something - I want to enjoy all of my endeavors. :)
Anyway, here are soyrizo tacos. I don't think that I have ever had actual chorizo, but this soyrizo is what I imagine the real thing to taste like. It is so rich and flavorful! I fried the soyrizo in a pan with some olive oil over high heat, so as to char the soyrizo a bit, adding to its authenticy. I then spread it into a corn tortilla (one of the 357 that came in the package I bought) with the usual Mexican accompaniments - lettuce, tomato, avocado, Tofutti sour cream, and some cheese for me. I just can't believe how many corn tortillas came in the package - I have a feeling they will languish in the fridge for quite a while. Good thing I'm not squeamish about expiration dates!
Bluff City Vegan Eats: The Liquor Store
11 hours ago