Roast Beef and Cheddar Sandwiches

That's right, another vegan take on fast food. When we go to Sunflower Market, we are forced to see the giant pictures of roast beef and cheddar sandwiches plastered on the windows of the Arby's in the complex. So we decided that a roast beef and cheddar is definitely veganizable.

Ingredients (for two sandwiches):
Hamburger buns (homemade or store-bought)
One package of Tofurky Philly-Style Steak
One recipe of Cheez Whiz from The Ultimate Uncheese Cookbook
Vegenaise

Method:
Toast buns, then spread Vegenaise on each side. Heat up five slices of Tofurky and arrange on bottom bun. Top with a generous portion of "cheese sauce," followed by the top half of bun. I served the sandwich with roasted Brussels sprouts.

Potato-Cheese Perogies and Brats

Jeffrey loves these perogies like you would not believe. He actually stated, "These are one of the best things in the world." I don't know if he was referring to things other than food, but I must agree, perogies are generally delicious. I adapted this recipe from How It All Vegan and served it with some sauerkraut and a Tofurky brat. Although you should consult the cookbook for the recipe, I will give you my adapted version, as it is a slight bit different.
Dough:
2 C flour
1 tsp salt
1/2 tsp nutmeg
egg replacer equal to 3 eggs
6 tblsp vegan margarine, softened
1/2 C water

Filling:
1 large Yukon Gold potato, peeled, chopped, and boiled until tender
1 C vegan cheese, grated (I used Follow Your Heart Monterey Jack)
1 tsp lemon juice
1 tsp dill
1 tsp Dijon mustard
3 tbl soy bacon bits

Mash the cooked potatoes in a small bowl and add cheese, lemon juice, dill, and mustard. Stir until well-combined. Set aside. Sift together flour and salt, then add egg replacer, water, and margarine. Knead for a few minutes until you have a nice, smooth dough. Separate dough into sixteen small balls. Roll out each ball individually and place 1 tsp of filling into the middle of the dough. Fold over and crimp the edges with a fork. Boil perogies 5 at a time, then fry on each side in a little olive oil for a few minutes each.
While your pan is still hot, fry a Tofurky brat until brown on both sides. Warm up some sauerkraut. Put all the perogies you want on a plate with the brat and saurkrat. Dip your perogies in sour cream and salsa and smother your brat in the aforementioned condiments. Enjoy.